Giordano Lombardo Gavi Cascina dei Ronchi

Perhaps the Piedmont’s best kept secret, Giordano Lombardo thrills those lucky enough to try a bottle of their mineral-driven, light whites. Dedicated entirely to organic viticulture – a relatively rarity in Gavi, where style often takes precedence over substance – the team at Lombardo work to protect and preserve the natural environs in which they farm. This cuvée is fermented on the skins for just over a week and aged on lees for six months, adding an alluring body and weight to Gavi. Loaded with fresh citrus flavours and a distinguished by its mouth-watering acidity, this is a precise and substantial white.